10 Must-Try Dishes at Indian Restaurants

Discover seven must-try Indian dishes, from Dal Moradabadi to Tandoori Portobello, highlighting the vibrant South Indian food scene in KL.

Indian food is colorful, delicious, multi-layered in terms of taste, and provides various sensations as the result of the country’s multiculturalism. The dilemma that one encounters every time he gets to eat at Indian restaurants is the seventeen different things that could be ordered; however, here are the ones that he should not pass up. If you are in South India or if you have had the opportunity to taste south Indian food in a non-Indian territory like KL (Kuala Lumpur) then certainly the tastes described will leave a bare memorable impression on your tongue. Here are seven meals that people must taste to be fully acquainted with the finest of Indian dishes that can be offered.

1. Dal Moradabadi

Dal Moradabadi is among the popular recorded delicacies in the North Indian kitchen that hails from Moradabad in the Indian state of Uttar Pradesh. This is our easiest yet tastiest recipe that is prepared from moong dal or split yellow lentils. The dal is cooked to become smooth and is then garnished with the ground spices that include cumin, coriander, and substitutes for asafoetida. Well, there is nothing so special in the preparation of Dal Moradabadi but the final garnishing of the dish is completed with finely chopped onions, tomatoes, green-chilies and lemon juice, which gives the lovely tangy feel to the dish. Sometimes accompanying it are crispy papadis which are fried wafer-thin doughs, or warm rotis.

2. Dal Makhni

It then would not be wrong to describe Dal Makhni as the most characteristic of Punjabi dishes, which is rich, creamy, and buttery. Authentic, creamy and cooked to perfection with whole black lentils (urad dal), kidney beans (rajma) and a melange of royalty spices, tomatoes and cream. Even the name Dal Makhni can be a bit misleading as the secret of this dish is a long preparation time that enhances the flavor. Well, it is mostly served with naan, rice, or preferably a piece of tandoori roti. Even dining in South Indian restaurants KL, a sure delicacy you come across would be Dal Makhni which provides a wealthy North Indian style in the middle of the country.

3. Mushroom Pepper Fry

Mushroom pepper fry also known as Müller; potti is a South Indian delicacy enjoyed for its pungent spiciness. To prepare this dish, large mushrooms are stirred—fried with onions, bell peppers, and lots of black pepper. Additional practicality is the tempering containing both curry leaves and mustard seeds as it gives it a very South Indian taste. It is quite dry so it is well suited to any form of appetizer or side dish. The sizzling aroma of black pepper and the fragrance from curry leaves are strong enough to draw food lovers onto the Mushroom Pepper Fry as they look for South Indian dishes in KL.

4. Cheese & Apricot Kefta

Cheese & Apricot Kefta is a dish that is prepared by mixing aspects of Middle Eastern cuisine and Indian cuisine. Kefta, or kofta, is usually applied to meatballs but in this case beans of soft cheese and dried apricots are used. The prepared mixture is then spiced up, usually formed in balls and finally, grilled or fried to enhance its taste. The result that comes from this is a marvelous taste that is both creamy and tangy at the same time while having a sweet taste on the side. These keftas are traditionally eaten with a sour yogurt sauce or a hot tomato sauce and therefore they probably arrived at the perfect time for appetizers.

5. Paneer Makhni

Paneer Makhni also known as Paneer Butter Masala is a much appreciated North Indian preparation. This has a preparation of paneer; it is cottage cheese that is native to India and is immersed in a thick tomato sauce. Butter, cream and a stock, garam masala, cumin and coriander are some of the ingredients used in preparation of gravy. The prepared paneer cubes are tender and soak in the spicy+risk gravy which gives a soothing as well as rich feeling. Paneer Makhni goes excellently well with naan or jeera rice and must not be missed by anyone looking for good Indian cuisine.

6. Cottage Cheese Pinwheel

Cottage Cheese Pinwheel is such a marvelous appetizing treat that can be served for any occasion it is colourful, appetising and with a delicious taste. This is a preparation that contains spiced cottage cheese with vegetables which is rolled in a dough and cut in pinwheels which can be baked or fried. The outcome is a crunchy outer skin, brown on the outside and orange on the inside with wonderful flavours. Spicing the food with fresh herbs is another reason as to why every bite is tasty. These pinwheels are normally accompanied by mint chutney or tamarind sauce and therefore are suitable to be served at parties.

7. Tandoori Portobello

Tandoori Portobello is one of the best vegetarian entrees that demonstrate the versatility of the tandoori method of cuisine preparation. I first prepare Portobello mushrooms with yogurt marinated with turmeric, cumin, coriander, and garam masala. These mushrooms are then grilled or baked so that they are soft and smoky, subtle beside the marinade. The net effect is a rather intense and hearty dish, rich and possessing a genuine properly meaty mouth ‘feel’, even though it’s vegetarian. Tandoori Portobello may be accompanied with rice and represented as a principal meal; or it may be presented as a dish on a table with other meals; it goes well with naan and raita.

Exploring South Indian Food in KL

As for the food in Kuala Lumpur it offers seamless interrelation of many cultures since this city is multiracial. Speaking of South Indian food, KL has a lot to offer in terms of varieties that anyone can comfortably consume. Accommodation of vegetarian food lovers, non-vegetarian lovers as well the South Indian restaurants in the city are quite popular for the authenticity and creativity in preparing their food.

Whether it is crispy dosas, fluffy idlis, Chettian style curries or Hyderabadi biryani one can easily find everything in KL. Accordingly all the South Indian restaurants in the city self-identify with the apt use of fresh South Indian ingredients and the proper methods of South Indian cooking to provide real South Indian dishes. From sweet coconut based curries to spicy ones that are packed with heat from the numerous spices including pepper, the South Indian cuisine in KL will be to your taste.

While eating out in these restaurants, it is advisable to follow the above traditional Malawi dishes but at the same time taste other dishes peculiar to the region. The preparation of south indian food KL is blessed with strong aroma, bright colors, different textures that make this journey of taste really wonderful.

Conclusion

Indian food again offers a lot of delightful food recipes and that these seven foods listed are just fundamental. Whether one is having Dal Moradabadi and Dal Makhni from the Northern Indians or Mushroom Pepper Fry and Tandoori Portobello from the Southern Indians the flavor differs vastly. The best way for Malaysians and especially the people in Kuala Lumpur to access the South Indian delights is through restaurants serving both modern and classic South Indian foods. Therefore on your next trip to an Indian restaurant, please order for these dishes and be prepared for an unending cuisine adventure.